~ The best ~ The head chef's serious approach to luxurious ingredients! Kaga Hyakumangoku Premium Course 9 dishes 10,000 yen

Course details

10000 yen(Tax included)

9items
3-60persons

This course is proud to be the best in the history of Furari Sushi.The head chef makes no compromises and is solely responsible for the selection, preparation and cooking of ingredients such as rosy seabass, raw snow crab and Japanese black beef.Each dish has a story to tell, so please enjoy a truly premium experience.

Course menu

[Appetizer] Assorted seasonal appetizers

[Sashimi] Genuine sashimi delivered directly from Kaga

[Grilled dish] Hokkaido black beef steak - served on eggplant

[Fish] Kinki from Aomori Prefecture or Blackthroat Seaperch from Toyama Prefecture

~A whole fish, for a luxurious treat.Please enjoy it to the fullest~

*Please choose salt-grilled or boiled

[Fried food] rosy seabass tempura

[Hot dish] Shrimp and conger eel chawanmushi

[Meals] Executive chef's special nigiri sushi

・Specialty: Genuine tuna millefeuille nigiri

・Toyama white fish

・Raw snow crab

・Delicious raw shrimp from Hokuriku

・White shrimp and sea urchin

[Soup dish] Tororo kelp soup

[Sweetness] Dessert

*Depending on the reservation situation, we may be able to accommodate even "2 people".

Please contact us by phone.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 2 days before your visit date

Confirm availability / make reservation for this course

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2025/01/05 update