コース詳細

~ The pinnacle ~ The head chef's serious dedication to luxurious ingredients! Kaga Hyakumangoku Premium Course (9 dishes) 10,000 yen
10000 yen(税込)
- 9品
- 3~60名
This course is the finest in Furari Sushi's history.From selecting ingredients like blackthroat seaperch, fresh snow crab, and Japanese Black beef, the head chef single-handedly handles everything from preparation to cooking, without any compromise.Enjoy a truly premium experience, where each dish is infused with a rich story.
コースメニュー
[Appetizer] Assortment of seasonal appetizers
[Preparation] Authentic sashimi directly from Kaga
[Grilled Dish] Hokkaido-produced Japanese Black Wagyu Beef Steak ~ Served on Eggplant ~
[Fish] Kinki (rockfish) from Aomori Prefecture or Nodoguro (blackthroat seaperch) from Toyama Prefecture
~A whole fish, a real treat.Please enjoy it to the fullest!
*Please choose between grilled with salt or simmered.
[Deep-fried food] Tempura of blackthroat seaperch
[Warm Dish] Steamed egg custard with shrimp and conger eel
[Meal] The head chef's special sushi
- Signature Bluefin Tuna Mille-feuille Nigiri
White fish from Toyama
Raw snow crab
Delicious raw shrimp from the Hokuriku region
White shrimp and sea urchin
[Soup Dish] Tororo Kombu Soup
[Sweetness] Dessert
*Depending on the reservation situation, we may be able to accommodate two people.
Please contact us by phone.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 2 days before your visit date
2026/04/28 更新

