完全個室　江戸前寿司食べ放題　ふらり寿司　名古屋駅本店

15th Anniversary Special Project!

A luxurious sukiyaki made with Japanese black beef from Tsuyushima Farm in Hokkaido!

Plus, it's all-you-can-eat for a limited time only until June 30th!

Just cook it lightly and enjoy the meat!

We will also include a closing touch!

Authentic Edomae sushi! We will serve it in the following order so that you don't have to wait!

[Sushi contents]

<One-off limited edition dish>

Fatty Southern tuna, snow crab, golden salmon roe, red shrimp with head

<2nd time>

Grilled salmon, whelk, boiled shrimp, and gunkan with tuna and green onion

<Third Time>

Grilled yellowtail, sweet shrimp, albacore tuna, salmon roe gunkan

<4th time>

Red tuna, seared fin, surf clam, pickled vegetables roll

<5th time>

Kohada, seared scallop, red sea bream, conger eel

<6th time>

Flatfish, horse mackerel, green onion, and mentaiko gunkan

From the 7th order onwards, please order any combination of the above starting from the 2nd order.

[Limited time offer] We will give you a free fried food + seasonal sorbet.

For a limited time only, we're adding an all-you-can-drink sake option!!

The owner has collected about 40 types of sake, all of which are made by sake brewers whom he is in love with.

At the end of the day, enjoy the lingering aftertaste of Furari Sushi sake.

Kunpeki, Momokawa Nigori Sake, Kikusui, Shiraoi Karakara, Kinko Junmai, Ryuzui, Miyanoyuki, Ichinokura, Shirataki, Hokkai Otokoyama

Sawanoi, Suishin, Takashimizu, Sake no Kuni, Kokushi Musou, Omon, Urakasumi, Sanzenmori, Horai Junmai Ginjo Kadenzukuri

Kujudama, Jozen-like water, Ma-kiri, Waka-ebisu, Hoshizumi, Nanbu-bijin, Yoshinogawa, Ginban, Tengu-mai, Kouno-tsukasa

Horaisenka Masumi Tenryo Gorin Kuwana Suigei Enasan Okuhida Ginin Shichiwara Beautiful boy Koshi no Honor

Kita no Homare Kita no Homare Nigori Sake Tateyama Dewazakura Osakaya Chobei Thirty-six Men

Dassai (Limited to one bottle per day) ets,,,,

*If Dassai is not available in time, we will introduce these famous local sakes (one bottle per day)

[Example: Sake brewed by a solitary genius: Nabeshima, sake from the Ginjo Kingdom of Yamagata; Tatenokawa, premium sake from Aichi, brewer Kuheiji]